Wild and domestic mushroom bisque with Ontario chevre stuffed profiterole, roasted garlic infused grape seed oil drizzle paired with Pinot Noir.

Ontario lamb shank slowly braised in Cabernet Merlot, a white bean and Niagara root vegetable ragout and finished off with a roasted garlic cream paired with Cabernet Merlot.
OR
with local farm market root vegetables, onions and crimini mushrooms paired with Cabernet Merlot.

Individual Niagara apple 'tart tatin' with Reif icewine and Grimo nurseries candied walnut ice cream paired with Icewine.