Prepared Foods Menu
Please welcome new our line of prepared foods for takeaway or delivery
- $60.00 minimum order required for delivery on Pies and Other Options
NOTE: We will also make, bake and deliver large ‘special occasion; pies and casseroles to feed large groups. Please inquire.
Tax not included in all prices.
Chicken, Mushroom and Pearl Onion pie
- Ingredients: grain fed air chilled whole chicken, poaching stock, pearl onions, mushrooms, onions, celery, garlic, sage, thyme, parsley, sea salt, white pepper
- Crust: flour, shortening, butter, egg, lemon juice, salt
$15.00 + tax (~3 servings)
Quiche Assortment (deep dish with crust or ‘crustless’)
- *Lorraine: bacon and caramelized onion
- *Chicken, broccoli, caramelized onions, mushrooms, zucchini and roasted tri-colour peppers
- *Vegetarian: broccoli, caramelized onions, mushrooms, zucchini and roasted tri-colour peppers
With crust
*Lorraine or Chicken: $15.00 + tax
*Vegetable: $12.00 + tax
Crustless
*Lorraine or Chicken: $14.00 + tax
*Vegetable: $11.00 + tax
All quiche are made with free range eggs, 10% cream and 3 cheeses (old cheddar, gruyere and emmental) and are ~4 servings per quiche
Shepherd’s Pie (also ‘Lamb Pie’ on request)
- Ingredients: Minced AAA beef, onions, garlic, beef stock, carrot, peas, Guinness, tomato, thyme, rosemary, cornstarch thickener, sea salt-pepper
- Mashed potato top: Yukon gold potatoes, milk, butter, aged cheddar and parmesan, sea salt-pepper
Small: $12.00 + tax (~2-3 servings)
Steak, Guinness, Mushroom and Pearl Onion Pie (also ‘Steak and Kidney Pie’ on request)
- Ingredients: AAA boneless beef sirloin, beef stock, mushrooms, pearl onions, Guinness, brandy, tomato puree, onions, bacon, garlic, herbs and spices, sea salt-pepper
- Crust: Flour, shortening, butter, egg, lemon juice, salt.
$20.00 + tax (~2-3 servings)
Tourtiere (deep dish)
This is the only pie with crust top and bottom
- Ingredients: ground pork and veal, onions, garlic, savory, sage, thyme, allspice, nutmeg, sea salt-pepper, oats, flour
- Crust: Flour, shortening, butter, egg, lemon juice, salt
$20.00 + tax (~6 servings)
Venison Pie
- Ingredients: Ontario farmed venison, crimini mushrooms, pearl onions, mushroom broth, red wine, brandy, tomato paste, shallots, garlic, juniper berry, thyme, bay leaf, rosemary, lingonberry, sea salt-pepper
- Crust: Flour, shortening, butter, egg, lemon juice, salt
$25.00 + tax (~3-4 servings)
Beef Short Ribs Slow Baked in Red Wine (on the bone or bone out)
- Ingredients: Beef short ribs, beef stock, red wine, brandy, mushrooms, pearl onions, tomato puree, onion, bacon, garlic, herbs and spices, sea salt-pepper
Market pricing, please inquire.
Lamb Shanks Slow Braised in Guinness (on the bone or bone out)
- Ingredients: Lamb shanks, Guinness, onions, garlic, tomato paste, rosemary, thyme, sea salt-white pepper
Market pricing, please inquire.
Louise Spada’s Meatballs in Marinara Sauce
- Meatballs: AAA minced beef, free range eggs, fresh parsley, onions, garlic, breadcrumbs, sea salt-pepper
- Marinara sauce: San Marzano tomatoes (DOP), onions, garlic, extra virgin olive oil, basil-oregano, sea salt-white pepper
Small (~7 meatballs): $11.00 + tax
Large (~11 meatballs): $16.00 + tax
Osso Buco
- Ingredients: veal shanks, chicken stock, white wine, carrots, onions, celery, tomato paste, rosemary, thyme, sea salt-white pepper and gremolata (garnish of chopped lemon zest, parsley and garlic)
Market pricing, please inquire
Salmon Cakes (Panko Crusted)
- Ingredients: Fresh salmon, Yukon Gold potato, scallion, celery, dill, Dijon mustard, lemon juice + zest, sea salt-white pepper
- Crust: flour, egg, panko crumbs
$7.00 each + tax
Seafood Newburg (fresh only never frozen)
- Ingredients: Choice of lobster, shrimp, scallops or real crabmeat in a cognac laced cream sauce with mushrooms and pearl onions
Market pricing, please inquire
Salmon ‘Wellington’ parcel
- Ingredients:Phyllo wrapped salmon fillet with wine and cream poached leeks, mushrooms and dill.
$10.00 each + tax (1 serving)
Seafood Provencal
- Ingredients: North Atlantic cod or haddock with shrimp on a roasted tomato and fennel sauce topped with a citrus, olive and herb crumb crust
Market pricing please inquire
British Mixed Seafood Pie with Mashed Yukon Gold Potato Crust
- Ingredients: fresh haddock and salmon, shrimp, scallops, pearl onions, celery, 10% cream, white wine, butter, sea salt, herbs-spice, flour as thickener
- Potato crust: Yukon Golds, milk, butter, old cheddar, sea salt and pepper
$23.00 + tax (1 tray = ~2 servings)
Ordering Information
To order please email or call us at