Chicken, Mushroom and Pearl Onion pie

• Ingredients: grain fed air chilled whole chicken, poaching stock, pearl onions, mushrooms, onions, celery, garlic, sage, thyme, parsley, sea salt, white pepper
• Crust: flour, shortening, butter, egg, lemon juice, salt

$15.00 + tax (~3 servings)

Quiche Assortment (deep dish with crust or ‘crustless’)

• *Lorraine: bacon or ham and caramelized onion
• *Chicken, broccoli, caramelized onions, mushrooms, zucchini and roasted tri-colour peppers
• *Vegetarian: broccoli, caramelized onions, mushrooms, zucchini and roasted tri-colour peppers
• *Seafood: salmon, shrimp, scallop, real crabmeat, leek and mushroom

With crust
*Lorraine and Chicken: $15.00 + tax
*Vegetable: $12.00 + tax
*Seafood: market pricing, please inquire

Crustless
*Lorraine and Chicken: $14.00 + tax
*Vegetable: $11.00 + tax
*Seafood: market pricing, please inquire

All quiche are made with free range eggs, 18% cream and 3 cheeses (old cheddar, gruyere and emmental) and are ~4 servings per quiche

Shepherd’s Pie (also ‘Lamb Pie’ on request)

• Ingredients: Minced AAA beef, onions, garlic, beef stock, carrot, peas, Guinness, tomato, thyme, rosemary, cornstarch thickener, sea salt-pepper
• Mashed potato top: Yukon gold potatoes, milk, butter, aged cheddar and parmesan, sea salt-pepper

Large $18.00 + tax (~3-4 servings)
Small: $12.00 + tax (~2-3 servings)

Steak, Guinness, Mushroom and Pearl Onion Pie (also ‘Steak and Kidney Pie’ on request)

• Ingredients: AAA boneless beef sirloin, beef stock, mushrooms, pearl onions, Guinness, brandy, tomato puree, onions, bacon, garlic, herbs and spices, sea salt-pepper
• Crust: Flour, shortening, butter, egg, lemon juice, salt.

$20.00 + tax (~2-3 servings)

Tourtiere (deep dish)

This is the only pie with crust top and bottom

• Ingredients: ground pork and veal, onions, garlic, savory, sage, thyme, allspice, nutmeg, sea salt-pepper, oats, flour
• Crust: Flour, shortening, butter, egg, lemon juice, salt

$20.00 + tax (~6 servings)

Venison Pie

• Ingredients: Ontario farmed venison, crimini mushrooms, pearl onions, mushroom broth, red wine, brandy, tomato paste, shallots, garlic, juniper berry, thyme, bay leaf, rosemary, lingonberry, sea salt-pepper
• Crust: Flour, shortening, butter, egg, lemon juice, salt

$35.00 + tax (~3-4 servings)

Beef Short Ribs Slow Baked in Red Wine (on the bone or bone out)

• Ingredients: Beef short ribs, beef stock, red wine, brandy, mushrooms, pearl onions, tomato puree, onion, bacon, garlic, herbs and spices, sea salt-pepper

Market pricing, please inquire.

Lamb Shanks Slow Braised in Guinness (on the bone or bone out)

• Ingredients: Lamb shanks, Guinness, onions, garlic, tomato paste, rosemary, thyme, sea salt-white pepper

$15.00 per shank + tax

Louise Spada’s Meatballs in Marinara Sauce

• Meatballs: AAA minced beef, free range eggs, fresh parsley, onions, garlic, breadcrumbs, sea salt-pepper
• Marinara sauce: San Marzano tomatoes (DOP), onions, garlic, extra virgin olive oil,  basil-oregano, sea salt-white pepper

Small: $10.00 + tax
Large: $15.00 + tax

Osso Bucco

• Ingredients: Grain fed veal shanks, chicken stock, Riesling, carrots, onions, celery, garlic, tomato paste, rosemary, thyme, parsley, lemon zest, sea salt-white pepper

Market pricing, please inquire

Oxtails Slow Baked in Red Wine (on the bone)

• Ingredients: beef oxtails, beef stock, red wine, cognac, carrots, onions, onions, celery, garlic, tomato paste, rosemary, thyme, bay, parsley, sea salt-white pepper

Market pricing, please inquire

Salmon Cakes (Panko Crusted)

• Ingredients: Fresh salmon, Yukon Gold potato, scallion, celery, dill, Dijon mustard, lemon juice + zest, sea salt-white pepper
• Crust: flour, egg, panko crumbs

$6.00 each + tax

Seafood Newburg (fresh only never frozen)

• Ingredients: Choice of lobster, shrimp, scallops or real crabmeat in a cognac laced cream sauce with mushrooms and pearl onions

Market pricing, please inquire

Salmon ‘Wellington’ parcel

• Ingredients:Phyllo wrapped salmon fillet with wine and cream poached leeks, mushrooms and dill.

$10.00 each + tax (1 serving)

Seafood Provencal

• Ingredients: North Atlantic cod or haddock with shrimp on a roasted tomato and fennel sauce topped with a citrus, olive and herb crumb crust

1 tray has 2 servings. Market pricing please inquire

Fresh (ready to serve)

– Antipasto skewers: prosciutto and salami, bocconcini and provolone cheeses, multi-colour cherry tomato halves, pitted olives, fresh basil $24.00/dz

– Beef tenderloin (medium rare) on mini popovers with horseradish cream $18.00/dz

– Caprese skewers: bocconcini and provolone cheeses, multi-colour cherry tomato halves, pitted olive, fresh basil $18.00/dz

– Jumbo shrimp (chilled) with a traditional cocktail sauce or an avocado-lime-wasabi dip $24.00/dz

– Samosas (potato, chickpea and pea) with a peach chutney-tamarind dip $18.00/dz

– Smoked vodka cured salmon on rye bread or Yukon gold potato blinis with a caper, red onion and dill creme fraiche $18.00/dz

– Tea sandwiches (trimmed of crusts and cut into quarters or fingers): egg salad, chicken salad, salmon salad, smoked salmon, tuna salad, ham slices or salad, beef-medium rare, cucumber-radish-chive, peanut butter-jam. Note: will make with gluten free bread on request $18.00/dz

Fresh (must be baked or reheated)

– Arancini (panko crusted deep fried Italian saffron rice balls) with parmesan-provolone and a zesty tomato marinara dip $18.00/dz

– Asian meatballs in a sweet and sour sauce with pineapple $18.00/dz

– Asian satays (marinated chicken thigh and breast meat or beef tenderloin) with a piquant peanut-sesame-coconut dip $18.00

– Asian sesame-scallion-cilantro crepes with sliced boneless roast chicken breast and hoisin sauce $24.00/dz

– Crab Cakes (real lump crab meat) with remoulade dip $30.00/dz

– Jumbo shrimp skewers wrapped in pancetta and liquorice basil $24.00/dz

– Mushroom caps stuffed with (1) Italian sausage, spinach, parmesan and herbed bread crumbs or (2) Parmesan, pesto and herbed bread crumbs $18.00/dz

– Phyllo triangles stuffed with wild and domestic mushroom duxelles and parmigiano reggiano $18.00/dz

– Rack of lamb ‘lollipops’ (minimum order: 8 lollipops or 1 rack) with a mint-ginger marmalade dip Market price applies, please inquire

– Samosas (potato, chickpea and pea) with a peach chutney-tamarind dip $18.00/dz

Frozen (must be baked)

– Asian spring rolls with chili-orange sweet-sour dip (pork and shrimp or vegetarian) $18.00/dz

– Cabanos smoked sausage skewers wrapped in hickory smoked bacon and fresh sage (partially baked to render some fat out of the bacon) $18.00/dz

– Crabcakes (real lump crab meat) with red pepper aioli dip $30.00/dz

– Jumbo shrimp skewers wrapped in pancetta and Thai basil $24.00/dz

– Phyllo triangles stuffed with wild and domestic mushroom duxelles and parmigiano reggiano $18.00/dz

– Spanakopita (feta and spinach phyllo triangles) $18.00/dz

– Arancini (panko crusted deep fried Italian saffron rice balls) with parmesan-provolone and a zesty tomato marinara dip $18.00/dz