Crisp corn crusted fillets of Ontario perch on a warm apple compote with a Riesling and Late Harvest cream sauce and watercress paired with Riesling.

Triple rack of Ontario lamb 'chop' in a rosemary, garlic and thyme Shiraz wine reduction with roasted fingerling potatoes and seasonal vegetables paired with Shiraz.
OR
Grilled filet of locally raised tenderloin with a L'Abbeye St. Benoit blue cheese crust on a puree of Yukon Gold potato and celeriac and seasonal vegetable paired with Cabernet Merlot.

Half an Ontario red wine poached pear baked in buttery puff pastry with Grimo nursery almond frangipane and Kawarthas dairy ice cream paired with Cabernet Franc Icewine.