Robin has been involved in the food preparation and specialty catering industry for the past 20 years.

Robin received his initial trainingin Toronto at some of Canada's finest restaurants

• Scaramouche with Jamie Kennedy and Michael Stadtlander.
• The King Edward Hotel.
• Original Windsor Arms.

Robin has successfully catered many and varied events over the years, including:

• Shaw Festival Openings.
• Estate Winery Openings.
• Niagara-on-the-Lake Lord mayor's annual dinner.
• Offsite tented Weddings and Corporate Functions as well as intimate Dinners and Cocktail Receptions.

We also have years of experience in Kosher Foods Preparation at appropriate venues.

Robin has appeared on local radio and television.

Robin is a native of Niagara-on-the-Lake.