Chef and proprietor of Robin Howe Wine Country Catering. 

Robin has been involved in the food preparation and specialty catering industry for the past 18 years.

Robin has trained in Toronto at some of Canada's finest restaurants:

• Scaramouche with Jamie Kennedy and Michael Stadtlander
• The King Edward Hotel
• Original Windsor Arms

Robin has successfully catered many and varied events over the years, including:

• Shaw Festival Openings
• Estate Winery Openings
• Niagara-on-the-Lake Lord mayor's annual dinner
• Offsite tented Weddings and Corporate Functions as well as intimate Dinners and Cocktail Receptions

We also have years of experience in Kosher Foods Preparation at appropriate venues.

Robin has appeared on local radio and television as well as on "Jonathon Welsh's New World Wine Tour"

Robin is a native of Niagara-on-the-Lake

Tel: 905-682-0050   Fax: 905-682-8826   Email Robin